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Description
1.Problem Statement
Cloud kitchens face fragmented order management across aggregators, websites, and calls, leading to missed orders and reconciliation inefficiencies. High commission fees (15-30%) from third-party platforms erode profitability, while unoptimized rider logistics increase delivery times and costs. Lack of real-time operational visibility hinders data-driven decisions, impacting customer satisfaction and kitchen efficiency.
2.Solution Provided
We developed an AI-powered Cloud Kitchen & Delivery System with:
- Dual Order-Acceptance Models – Restaurant-first (capacity-based) and Rider-first (availability-based) to prevent orphan orders.
- Unified Order Management – Aggregates multi-channel orders into a single dashboard.
- AI Route Optimization – Reduces delivery times by 20% with dynamic routing.
- Commission Analytics – Tracks fee structures to shift 23% orders to low-cost channels.
- Real-Time Tracking – Live ETAs for customers and kitchens via map-based interfaces.
- Digital Wallet for Riders – Enables instant payouts, eliminating cash handling.
- Inventory & Menu Management – Real-time stock alerts and A/B-tested pricing.
- Loyalty & CRM Tools – One-tap reorders and referral programs boost retention.
- Role-Based Dashboards – Custom views for owners, riders, and admins.
- Centralized Ticketing – Streamlines dispute resolution with audit logs.
3.Business Impact
The system reduced delivery times by 20% through AI routing and cut commission costs by 23% by prioritizing direct orders. Customer repeat rates rose 15% via loyalty programs and seamless reordering. Real-time inventory tracking minimized waste, while data-driven insights optimized kitchen throughput and marketing spend. The platform transformed operations into a scalable, profit-focused ecosystem with end-to-end visibility.